How it Works:

When you hire The Butcher and The Baker to cater an event for you, we hold true to our ideals of local and seasonal ingredients.

  • We will discuss your needs, and tailor a menu specific to your requests and the season’s bounty. We source many of our ingredients from local farms, and grow a lot of the produce that we use ourselves.
  • We will talk through everything openly with you in a preliminary meeting, as we do not believe in hidden charges or surprise fees.
  • We ask that all guest counts and menus are confirmed at least 14 days in advance, which gives us plenty of time to plan and provision for your event.
  • If you'd like to contact us to inquire about our catering services, take a moment to fill out this form, which will allow us to better understand the type of event you are hosting.