Main Courses

Smoked Pork Loin, rhubarb tarragon compote, whipped potato, sautéed asparagus.

Rosemary Lemon Brined Chicken Thighs, grilled summer squash and zucchini, and herb-roasted potato.

Summer Vegetable Lasagna, homemade pasta and Bolognese sauce.

Herb Crusted Lamb Chop, parsnip puree, maple roasted carrots, and sautéed greens.

Hearty Beef Stew, red wine broth, root vegetables, fresh herbs.

Maple Braised Pork Shoulder, farro risotto, charred kale.

Seared Boneless Chicken Thighs, winter squash puree, red berry reduction.

Maple Barbeque Pulled Pork, garden slaw, cornbread.

Red Wine Braised Beef Short Ribs, roasted new potatoes, creamed kale.

Seared Halibut, tomato, olive, and fresh herb tapenade, sautéed spinach.

Poached Chicken Breast, lemon thyme broth, garden vegetables.

Mediterranean Lamb, feta and red pepper sauce, warm potato salad.

Fried Haddock, house chips, lemon aioli, green salad.

Housemade Pasta, summer squash ribbons, tomato, roasted garlic, basil and shaved pecorino.

Roasted Leg of Lamb, mint gastrique, roasted potato, sautéed greens.

Butterflied and Grilled Lobster, garlic herb buerre blanc, grilled corn, green salad, biscuits, and boiled new potatoes.

Pan-seared Maine scallops, wilted beet greens, spiced beet coulis