Stationary Boards + Platters
Seafood Raw Bar
Local oysters, smoked mussels, poached lobster tails, shallot mignonette,horseradish cocktail, tarragon aioli.
Charcuterie and Cheese
Assorted Maine cheeses, smoked and cured meats, liver pate, house-made jams, bread and crackers.
Seasonal Fresh Vegetables
Crudités based on the garden’s bounty. Served with a choice of 2 spreads: garlicky ranch, hummus, warm spinach and artichoke, green goddess, or creamy dill.
Hummus, tabouli, baba ganoush, dolmades, olives, marinated feta, flatbread.
A selection of meats and cheeses, marinated vegetable giardiniera, foccacia bread.