Soups

Crab and Corn Chowder, roasted sweet corn, fingerling potatoes, chives.

Tomato Bisque with lemon thyme crouton.

Hungarian Mushroom Soup, shiitake, cremini, and oyster mushrooms, fresh herbs and cream.

Butternut Squash Soup, toasted hazelnuts and crème fraiche.

Hakurei Green Soup, charred turnips, toasted pistacchios.

Ham and White Bean Soup, local ham, tarragon and oregano.

Ribollita, hearty Tuscan soup, garden vegetables, tomato broth, kale, baguette, and cannellini.

Lobster Bisque, butter crouton, tarragon.